2012 Château Mouton Rothschild Red Blend Bordeaux
Size: 750 ml
From the region of Bordeaux, comes one of the most well know and most respected vineyard and winery. A place where not only the absolute love of the craft shows in the quality of the wine you drink, but also the unrelenting pursuit of perfection. 100% dedication to bring you, the drinker, the finest wines available. This wine shows the precision of the land, the climate, and the winemaker.
Tasting notes : A dense and opaque, almost black colour with a very attractive glint. The nose, patrician, refined, complex and expressive, mingles black fruit with aromas of blackcurrant and crushed blackberry, opening with airing to display more complex notes of cigar box and spice. The attack is sumptuously full and substantial. The tannins are mature and crisp, enveloped in a beautiful body, dense and firm, that reveals chocolate and vanilla flavours.On the palate, the wine displays an irrepressible panache that leads into an utterly lovely, fresh, intense and mineral finish.
Grapes: 90% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc
Region: Bordeaux, France - Pauillac AOC
Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux.
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. Merlot grapes are identified by their loose bunches of large berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and with a thinner skin and fewer tannins per unit volume. Merlot grapes tend to have a higher sugar content and lower malic acid.
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. In general, Cabernet Franc is very like Cabernet Sauvignon, but buds and ripens at least a week earlier. The vine is vigorous and upright, with dark-green, 5-lobed leaves. The winged bunches are elongated and small-medium in size. The berries are quite small and blue-black in color, with thin skins. Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in sandy, chalk soils, producing heavier, fuller bodied wines there. The grape is highly yield sensitive, with over-cropping producing wines with more green, vegetal notes
Cabernet Sauvignon is an amazing food wine. Pair with:
- Braised Beef Short Ribs
- Beef Tenderloin & Blackberry Dressing
- Grilled Steak with Salsa Verde
- Asian BBQ Lamb Ribs
- Roasted Duck Breast