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Veuve Clicquot w/Gouache Tube- Champagne - France


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  • Veuve Cliquot Champagne w/Gouache Tube - Brut Yellow Label NV

    Ships to: DC, CA, ID, NM, NV

    Size: 750 ml

    12% ABV

    The Veuve Clicquot Colorama (or Gouache) takes inspiration from a tube of paint and pays tribute to the color mixing and the blending know-how of Veuve Clicquot. It can also keep the bottle cool for up to two hours.

    Dominated by Pinot Noir, the House’s signature Yellow Label is immediately pleasing on the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness.

    Founded in 1772, Veuve Clicquot is synonymous with the art of living. The House style distinguishes itself through the dominance of Pinot Noir which gives strength, complexity and elegance to the wines.

    Grapes: Pinot Noir, Pinot Meunier, Chardonnay

    Region: Reims, France - Champagne AOC

  • Pinot noir is a red wine grape variety of the species Vitis vinifera. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates. Pinot noir is a difficult variety to cultivate and transform into wine. The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin-skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium bodied and low tannin wines that can often go through phases of uneven and unpredictable aging. When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

  • Champagne is always perfect for pairing with any food. Best pair with:

    • Triple cream cheese or sweet bread and mascarpone cheese
    • Butter cream sauce or even buttered popcorn
    • Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters.
    • Salami, veggies, stuffed mushrooms, egg dishes, foie gras.
    • Oysters rocafella
    • Grilled chicken breast with grapefruit glaze
    • Poached eggs with parmesan and smoked salmon toast
    • Chilled peach soup with fresh goat cheese

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